About - Italian Baked Delights

Our story

Slow bread, told plainly.

We work out of a rented commercial kitchen we share with a few other small food makers. There is nothing in our bread that you couldn't name.

Italian Baked Delights opened in 2026 - close family, a commercial kitchen on off-hours, and a few racks of dough. We don't own the room we bake in, but the recipe is ours: it came from our parents back in Italy, and it's been made the same kind of way since the 1960s.

Bread is a slow conversation between flour, water, and time. - from our first menu, 2026

We bake a few days a week. When the racks empty, we clean down the kitchen and start tomorrow's dough.

Wrapped in the aromas of home.

Some of my fondest memories are wrapped in the aromas of our family kitchen with Fresh Baked Bread drizzled with Olive Oil and Oregano along with the comforting scent of Sunday sauce simmering on the stove. Today I Cherish those memories.

I created this space to share a few of my favorite but simple Italian Baked Delights for you. Benvenuti!

A small bakery in Edmonton's west end, baking three days a week.

Slow bread, told plainly.

Wrapped in the aromas of home.