Italian Baked Delights

Edmonton, AB  ·  Launch month  ·  2026

Focaccia.
Biscotti. & more.

We're baking Italian focaccia with olives and lemon-frosted biscotti, alongside specialty treats like our cheese & herb bread, with more coming off the racks as we grow. A few sizes, a few deals, something new each month.

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A tray of Italian focaccia with olives, dimpled and glistening with olive oil.
Italian focaccia with olives No. 01

Pair it

Biscotti want espresso.

Ours are baked twice, the old way, dry enough to dunk without surrendering. Brew it strong in a stovetop moka, take the first sip black, then break the biscotti in half over the cup.

A vintage Italian moka pot on a stovetop, brewing fresh espresso.
Flour-dusted hands shaping a round of dough on a stone bench.

About

Three people, a borrowed kitchen, the same grain we grew up with.

We started Italian Baked Delights in 2026 because the kind of bread we wanted to eat (long-fermented, real-flour, slightly stubborn) wasn't on a shelf anywhere within an hour's drive. So we rented a commercial kitchen on off-hours, found a miller, and started sharing the leftovers.

Our story